Get your bread head on
Programs & Classes
There is something for everyone at Bakewell Farm. We are proud to offer programs for artisan bakers honing their craft, tourists looking to learn more about Adams County, residents and local non-profits pursuing opportunities to strengthen connections within our community, and companies and organizations seeking a venue for team-building conferences or spiritual retreats.
Classes for 2018 include:
This daylong class is for anyone interested in learning how to bake bread while contributing to the health and wellbeing of their community. Bakewell Farm provides the first steps with the knowledge, support and tools for becoming a community bread baker. Breads produced in class will go to local food pantry.
This hands-on course introduces service-learning opportunities for young people. While learning to make pizza, students will explore tangible ways that they can give back to the community.
Rustic Tart Dough
Learn how to make this flaky, buttery and versatile pie dough. Both savory and sweet fillings are explored in this two-hour class that covers mixing, shaping and baking.
French Bread 101
What makes French bread, French? Get answers to this vexing question and much, much more. Topics include: the role of flour, pre-ferments, shaping techniques and baking. 2-hour hands-on class.