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Folding New Flavors

  • Bakewell Farm 460 Boyds Hollow Road Biglerville, PA, 17307 United States (map)
Folding New Flavors

This class will explore how you can change any base dough and shift the flavors and textures to suit your fancy. In this class you will get to work with both a yeasted and sourdough base.

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Earlier Event: February 17
Pizza Sunday