Wednesday, October 18, 6-8p.m.
Learn the basic method to make this versatile “laminated” butter pastry dough. This hands-on class includes demonstrations in mixing, shaping and baking. Enjoy the finished product at the end of class.
Marc Jalbert, Bakewell Farms
$31 ($34 non-members)
Registration closed. If questions, call 717-334-5006.