Pizza & Flatbread-CHILD
Jul
28
9:30 AM09:30

Pizza & Flatbread-CHILD

 What child doesn’t love cooking up something in the kitchen with mom or dad? This class provides plenty of hands-on experience so you can start enjoying this family favorite at home. Children must be accompanied by an adult.  Each adult/child combo will work together to make a pizza and a flatbread.

*Please reserve a spot for an adult and a child when checking out.  Two different buttons for our online registration. 

$30.00

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Adams County Heritage Festival
Sep
16
9:00 AM09:00

Adams County Heritage Festival

The Adams County Heritage Festival is a celebration of ethnic music, food, and crafts that reflects the multicultural atmosphere of Adams County, Pennsylvania. It is a way of sharing our various traditions and appreciating the best that each ethnic group has to offer, as well as a commitment to community and the goal of living together in harmony.

Family-oriented entertainment includes music, dance, and a children’s play, as well as a full afternoon of children’s activities, including games, storytelling, and piñatas. Continuously throughout the afternoon, craft vendors and demonstrators have displays in booths on the park grounds. Ethnic foods are offered for sale by local citizens, church groups, restaurateurs, and community organizations. Local non-profit organizations have display booths, usually grouped in tents. Carriage and pony rides are offered by a local vendor.

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Learn to Make Flaky Croissant Dough
May
15
6:00 PM18:00

Learn to Make Flaky Croissant Dough

Learn the basic method to make this versatile “laminated” butter pastry dough. This hands-on class includes demonstrations in mixing, shaping, and baking. Enjoy the finished product at the end of class.  The class will take place at the Adams County Arts Council.

Marc Jalbert, Bakewell Farm

$32 ($35 non-members)

Registration closed.  If questions, please call 717-334-5006.

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Secrets of Sourdough
May
5
9:00 AM09:00

Secrets of Sourdough

This introductory class will demystify the process and methods for making sourdough bread at home. Learn to mix and develop vibrant dough and bake into a nutritious loaf for you and your family. Topics in the class (lunch included) includes: maintaining a healthy sourdough leaven, the health benefits, mixing by hand, how to identify and manipulate ambient conditions for successful fermentation, engaging all of your senses and gain confidence throughout all the steps in bread making. Why sourdough? The long fermentation time of sourdough makes wheat more digestible and in the process unlocks beneficial vitamins and minerals (the production of phytase plays a major role in making the nutrient value of sourdough bread superior to yeasted, quick-risen bread).

A local, organic lunch will also be provided during the lunch break including your choice of chili or vegetable soup with a side and dessert.

$80.00

Producer: Oyler's Organic Farms

 

 

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French Bread 101
May
1
6:00 PM18:00

French Bread 101

What makes ‘French bread’ French? Get the answer to this vexing question and much, much more. Topics include: the role of flour, pre-ferments, shaping techniques, and baking. Hands-on and enjoy tasting the results.  The class will take place at the Adams County Arts Council.

Marc Jalbert, Bakewell Farm

$32 ($36 non-members)

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Rustic Tart Dough
Apr
17
6:00 PM18:00

Rustic Tart Dough

Learn to make versatile all-butter tart dough that you can use for both savory and sweet tarts. You will practice easy hand-mixing and shaping techniques and explore a variety of fillings and toppings!  The class will take place at the Adams County Arts Council.

Marc Jalbert, Bakewell Farm

$34 ($37 non-members)

 

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Bake Bread, Build Community
Mar
3
9:00 AM09:00

Bake Bread, Build Community

Bake Bread, Build Community

This daylong course is for anyone interested in learning how to bake bread while contributing to the health and well-being of their community. Bakewell Farm provides the first steps with the knowledge, support, and tools for becoming a community bread baker. A light lunch will be provided. Take a loaf home, donate a loaf to the local food pantry.

Marc Jalbert, Bakewell Farm

$75 ($85 non-members)

Apply at Adams County Arts Council

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Sunday Community Bake
Feb
25
9:00 AM09:00

Sunday Community Bake

Sunday Community Bake

 

After a succession of emails and phone calls, Bakewell Farm will be hosting its first collective community bake. This event is scheduled for Sunday, February 25th at 9:00 am at Bakewell Farm, 460 Boyd’s Hollow Rd. Biglerville.

This is a small milestone for Bakewell Farm to be able to call upon a group of home bakers who are prepared to bring their shaped and proofed loaves ready to load into our new oven!

We hope to make this a monthly event. 

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Bake Bread, Build Community
Jan
2
11:00 AM11:00

Bake Bread, Build Community

This daylong course is for anyone interested in learning how to bake bread while contributing to the health and well-being of their community. Bakewell Farm provides the first steps with the knowledge, support, and tools for becoming a community bread baker. A light lunch will be provided. Take a loaf home, donate a loaf to the local food pantry.

Marc Jalbert, Bakewell Farm

$75 ($85 non-members)

Apply at Adams County Arts Council

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Nov
21
6:00 PM18:00

Intro to Sourdough Part 4

Tuesdays, Oct. 31, Nov 7, Nov. 14 and Nov 21, 6-7:30

This four-session class covers all of the basic information and hands-on learning for making delicious sourdough bread from your home oven. The series will culminate with the last class held at the Gettysburg Baking Co. where you’ll “fly solo.” Tool kits are available for purchase.

Marc Jalbert, Bakewell Farm

$95 ($105 non-members)

Adams County Arts Council 

Earlier Event: October 25

Fresh Dough Pizza

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Nov
15
6:00 PM18:00

Crisp Breads and Wine Tasting

Learn how to roll out and bake fresh crunchy and flavorful crisp bread. A variety of toppings are incorporated along with a selection of wines to taste. 

Held at the Adam's County Arts Council. Call to see if there is still room in this extra class!

Adams County Arts Council

  • 125 South Washington Street
  • Gettysburg, PA 17325
  • Phone: (717) 334-5006
  • aa@adamsarts.org
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Nov
14
6:00 PM18:00

Intro to Sourdough Part 3

Tuesdays, Oct. 31, Nov 7, Nov. 14 and Nov 21, 6-7:30

This four-session class covers all of the basic information and hands-on learning for making delicious sourdough bread from your home oven. The series will culminate with the last class held at the Gettysburg Baking Co. where you’ll “fly solo.” Tool kits are available for purchase.

Marc Jalbert, Bakewell Farm

$95 ($105 non-members)

Adams County Arts Council 

Earlier Event: October 25

Fresh Dough Pizza

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Nov
7
6:00 PM18:00

Intro to Sourdough Part 2

Tuesdays, Oct. 31, Nov 7, Nov. 14 and Nov 21, 6-7:30

This four-session class covers all of the basic information and hands-on learning for making delicious sourdough bread from your home oven. The series will culminate with the last class held at the Gettysburg Baking Co. where you’ll “fly solo.” Tool kits are available for purchase.

Marc Jalbert, Bakewell Farm

$95 ($105 non-members)

Adams County Arts Council 

Earlier Event: October 25

Fresh Dough Pizza

View Event →
Oct
31
6:00 PM18:00

Intro to Sourdough part 1

Tuesdays, Oct. 31, Nov 7, Nov. 14 and Nov 21, 6-7:30

This four-session class covers all of the basic information and hands-on learning for making delicious sourdough bread from your home oven. The series will culminate with the last class held at the Gettysburg Baking Co. where you’ll “fly solo.” Tool kits are available for purchase.

Marc Jalbert, Bakewell Farm

$95 ($105 non-members)

Adams County Arts Council 

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Oct
18
6:00 PM18:00

Learn to Make Flaky Croissant Dough

Wednesday, October 18, 6-8p.m.

Learn the basic method to make this versatile “laminated” butter pastry dough. This hands-on class includes demonstrations in mixing, shaping and baking. Enjoy the finished product at the end of class.

Marc Jalbert, Bakewell Farms

$31 ($34 non-members)

Adams County Arts Council

Registration closed.  If questions, call 717-334-5006.

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